How to Make Tasty Sugar Snap Pea With Parmigiano Salad

Delicious, fresh and tasty.

Sugar Snap Pea With Parmigiano Salad. This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. There's a reason pea salad is usually slathered in mayonnaise Just try to get those tiny rolling orbs to stay on your fork without it That's why when it comes to Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's. Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with fronds of fresh dill and a super tasty, fresh and zingy lemon, mustard, garlic vinaigrette.

Sugar Snap Pea With Parmigiano Salad If you can find them, use tender, first-of-the-year peas in this raw salad; they can get starchy and. We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. You can cook Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sugar Snap Pea With Parmigiano Salad

  1. Prepare 20 oz of Sugar snap peas (whole or halved).
  2. You need 1/2 cup of Parmigiano cheese, grated.
  3. It's 3/4 oz of Basil leaves, freshly chopped.
  4. You need 1 tbsp of Extra virgin olive oil.
  5. Prepare 3 tbsp of Balsamic vinegar.
  6. It's 3 tbsp of Pine nuts (option toasted).
  7. You need 1 of Sea salt, finely ground.

This is a great idea to make a salad of sugar snap peas, but I found the dressing to be off -putting. I think it was meant to be a honey, onion, poppy seed dressing, but I found there were. Sugar Snap Pea Salad - A super crunchy, addictive salad that would fit in just as well at a casual picnic as it would at a dinner served to guests. This time of year you can find so many delicious options at farmer's markets and even your local grocery stores.

Sugar Snap Pea With Parmigiano Salad step by step

  1. Wash sugar snap peas and place in bowl to mix..
  2. Add oil and vinegar and mix well..
  3. Add pine nuts, parmigiano, and basil. Mix well..
  4. Place on serving plater..
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

When vegetables are at their peak. Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. The Roasted Garlic Olive Oil pumps up the flavor beyond your imagination and you will find yourself having a hard time sharing these sugar snap peas with your loved ones. This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch.