How to Make Tasty Vegan sweet chili "chicken" wrap

Vegan sweet chili "chicken" wrap. Our Vegan Tortilla Wraps are so tasty, it's hard to believe they're healthy. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Combine the soy sauce, honey, chili garlic sauce, minced ginger and rice vinegar in a shallow bowl, such as a pie dish or cake pan.

I love McDonald's sweet chili chicken wraps, however now that I'm going through this vegan journey, obviously I can't have it. I've found so many recipes subbing chick peas for chicken and thought this would be perfect. In fact, one of our top-rated chili recipes is actually vegan! You can cook Vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan sweet chili "chicken" wrap

1. You need 1 can of garbanzo beans.
2. Prepare of Spinach.
3. It's of Tomato.
4. Prepare of Cucumber.
5. It's of Tortilla.
6. Prepare of Sweet chili sauce.
7. It's 1 can of garbanzo beans.
8. You need of Spinach.
9. You need of Tomato.
10. You need of Cucumber.
11. You need of Tortilla.
12. You need of Sweet chili sauce.

How to Make the Best Vegan Chili. Start with a robust flavor base. Sauteing chopped vegetables draws out a sweet, rich flavor that will infuse the other ingredients. Build flavor in the canned tomatoes.

Vegan sweet chili "chicken" wrap step by step

1. Drain and rinse beans, put in small bowl.
2. Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
3. On flat tortilla, spoon bean mixture into middle.
4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
5. Fold ends of tortilla in and roll up.
6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.
7. Drain and rinse beans, put in small bowl.
8. Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
9. On flat tortilla, spoon bean mixture into middle.
10. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
11. Fold ends of tortilla in and roll up.
12. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.

This sweet chili chicken is a remake of a dish I get at my local Thai restaurant and let me tell you, it's a good one. I always have a bottle of sweet chili sauce in my fridge. It goes well with so many different foods, but I have to say, this sweet chili chicken is one of my favorite ways to use chili sauce. My mother didn't cook often, and she didn't have a signature dish but she did make a wonderful city chicken meatloaf. The vegan bread options include white or wheat, and there's also an herb wrap.