How to Cook Perfect Balsamic Raspberry Arugula Salad - Vegan

Delicious, fresh and tasty.

Balsamic Raspberry Arugula Salad - Vegan. Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined. You saved Arugula and Strawberry Salad with Feta Cheese to your Favorites. The Best Raspberry Balsamic Vinegar Recipes on Yummly

Balsamic Raspberry Arugula Salad - Vegan The flavors marry so well and it's legit like something you'd find at And don't stop at your kids lunches either, this could totally be your lunch as well! Use the remaining arugula as a side salad to give you even more. Arugula Lentil Salad with easy to find ingredients. You can have Balsamic Raspberry Arugula Salad - Vegan using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Balsamic Raspberry Arugula Salad - Vegan

  1. You need of Balsamic Raspberry Drizzle.
  2. It's 1 cup of Balsamic Vinegar.
  3. Prepare 1/2 cup of Maple Syrup.
  4. You need 1/2 cup of Raspberries.
  5. You need 1 of Zest of One Lemon.
  6. Prepare of Saute.
  7. Prepare 2 tbsp of Olive Oil.
  8. Prepare 1 of Vidalia (or other sweet onion) sliced.
  9. Prepare 5 large of leaves, Fresh Basil cut into strips.
  10. Prepare of Salad.
  11. You need 1 cup of Raspberries.
  12. You need 4 cup of Arugula.

It's simple, tasty, vegan and really healthy! When Howie first told me he'd just tried an awesome new recipe I fully believed him - but my heart sank when he told me it was an Arugula Lentil Salad. Not because it's a salad - we've made some wicked ones. Finding gluten free salad is easy (arugula and raspberries don't contain gluten).

Balsamic Raspberry Arugula Salad - Vegan instructions

  1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat..
  2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again..
  3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds..
  4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup..
  5. Over low heat let simmer until volume reduced by 1/2..
  6. Remove from heat, transfer to container and allow to cool. Refrigerate..
  7. Step Two: The Saute.
  8. In a frying pan, add olive oil and bring pan to a medium heat..
  9. Add onion. Stir as needed to ensure even cooking..
  10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking..
  11. When the onion is transparent, but has not yet begun to carmelize, add the basil..
  12. Cook until the onion is well carmelized, with good brown color..
  13. Step Three: Assemble the Salad.
  14. In a large salad bowl, add Arugula..
  15. Introduce the saute into the salad bowl, tossing lightly..
  16. Add raspberries, tossing lightly again..
  17. Add balsamic drizzle to salad and serve..

Finding gluten free salad dressing is another story altogether. Gluten lurks in the strangest places. And salad dressing can contain various binders and flavorings (such as soy sauce) that are not gluten-free. Simple and Satisfying, this Quinoa & Arugula Salad is full of fresh wholesome ingredients. The Blueberry Balsamic Vinaigrette takes it to the next level!