Recipe: Appetizing Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Crunchy, full of flavour and bursting with colour, this is simplicity at its best. This French-style potato salad uses a bright, tangy vinaigrette with plenty of fresh herbs to complement the tender potatoes.

While some people like a mayonnaise dressing on their potato salad others like me, prefer a lighter dressing. Potato salad makes for such a versatile side dish to serve at a BBQ, potluck or take to the picnic. I like to have it for lunch or light dinner during summer months (especially on hot days) accompanied by variety of fresh veggies. You can have Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light, Refreshing Potato Salad - Vegan

1. Prepare 2 of large potatoes (Russet or baking potatoes).
2. It's 1/4 cup of finely diced pickles (I use kosher dill or brine).
3. You need 4 of spring onions (scallions), thinly sliced.
4. Prepare 3 tbs. of mayonnaise (see my recipe for vegan mayo).
5. You need to taste of salt and pepper.

It's loaded with refreshing veggies, protein-rich chickpeas, and tossed with a light, lemony dressing. You'll want to make it all summer long for barbecues, picnics, potlucks, and more! If you're having an outdoor party this summer, you'll want to put this Cucumber and Tomato Salad on the table. This filling vegan potato salad makes a great companion to other yummy vegan mains.

Light, Refreshing Potato Salad - Vegan instructions

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

A fantastic side for a vegan burger or some vegan sausages (this is the favorite way Germans eat their potato salad). What about eating alongside (or on top of) a green salad? It's Budget-Friendly A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more! A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender!