Vegan Dinosaur Soup. This recipe features one of the healthiest greens around, Dinosaur Kale. This soup is wonderful anytime of year as it is both rich and light with just a kick of heat. Cozy soup recipes are a staple in our home, especially during the winter months!

It's healthy, nutritious vegan chicken noodle soup ingredients. Extra virgin olive oil - I'm Spanish, so I use extra virgin olive. Wood Blocks Carved and Painted into Glimmering Gemlike Objects by Vegan Dinosaur Sculpture. dan lam's drippy sculptures ooze a curvaceous anatomy of spikey neon. You can cook Vegan Dinosaur Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Dinosaur Soup

Prepare 1 bunch of dinosaur kale.
You need 1 bunch of collard greens.
It's 4 of large burdock root.
You need 4 stalks of celery, chopped.
It's 2 of large carrots, sliced.
Prepare 2 of parsley root, sliced.
It's 1 of clump of enoki mushroom.
You need 1 of large leak, sliced.
It's 10 of whole peppercorn.
Prepare 70 gr of fresh ginger root.
It's 70 gr of fresh turmeric.
It's 4 cloves of garlic.
You need 1 tb of soy sauce.
It's 10 of fresh spring onions.
Prepare 1 bunch of parsley leaves, chopped.

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Vegan Dinosaur Soup step by step

Wash the black kale, chop it up..
Wash the collard greens, chop it up..
Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice..
Peal, wash and chop the remaining veggies..
Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes..
Chop of the enoki's dirty ends, wash thoroughly..
Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!.
Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!.

You can enjoy it as it is or get creative with toppings! This vegan soup is not only packed with flavor but it's also super healthy and easy to make. A healthy & cruelty-free approach to Australian Cafe culture in the laidback tropical city of Davao. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger, rice vinegar and soy sauce simmered.