How to Make Delicious Leah's Vegetarian Passover Soup

Leah's Vegetarian Passover Soup. Sign up for our Nosher recipe newsletter! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Browse our collection of vegetarian and vegan soups and stews, brought to you by the editors of Vegetarian Times.

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Ingredients of Leah's Vegetarian Passover Soup

1. Prepare 2 tbs of cottonseed oil.
2. Prepare 2 cup of chopped onions.
3. It's 2 cup of chopped celery.
4. It's 1 cup of carrots.
5. You need 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
6. Prepare 1 tbsp of tumeric.
7. You need 1 of water.
8. Prepare 2 clove of garlic-pressed or crushed.

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Leah's Vegetarian Passover Soup step by step

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

The veggie chicken is optional, but adds a nice texture that will please purists. You will love these recipes so much, you might just find that you use them throughout the year! Skip pasta—these vegetarian soup recipes are so good even staunch carnivores will ask for seconds. This spicy-hot chili pepper paste lends the soup a nice kick and a beautiful red color. The Pro Tip: Make a big batch of this soup on Sunday to enjoy all week long.