Recipe: Appetizing Vickys Onion Bhajis, GF DF EF SF NF

Vickys Onion Bhajis, GF DF EF SF NF.

You can cook Vickys Onion Bhajis, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Onion Bhajis, GF DF EF SF NF

1. Prepare 140 grams of gram / chickpea flour.
2. It's 1/2 tsp of baking soda / bicarb of soda.
3. You need 2 of large onions, finely sliced.
4. Prepare 3 tbsp of fresh coriander, finely chopped.
5. It's 1 tsp of ground cumin.
6. It's 1/2 tsp of chilli powder.
7. You need 1/2 tsp of ground fenugreek.
8. It's 1/2 tsp of ground turmeric.
9. You need 1/2 tsp of salt.
10. It's 7-9 tbsp of cold water.
11. Prepare of oil for frying.

Vickys Onion Bhajis, GF DF EF SF NF step by step

1. Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl.
2. Add 7 tbsp of water to make the mixture bind together. If you need more, add it but don't make it too wet, you shouldn't need more than 9.
3. Heat 2 - 3 inches of oil in a pan until around 180C/350F. It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds.
4. Mould handfuls of the mixture into balls. Using a slotted spoon, place them into the oil. Don't overcrowd the pan, fry in 2 batches.
5. Fry for 10 seconds then flip over and fry 10 seconds on the other side. They should be golden brown.
6. Remove and let drain on kitchen towel. Keep going until all the bhajis are fried off.
7. Cover with foil to keep warm and serve with mango chutney or a raita. I have a recipe for dairy-free raita posted with my pakoras recipe linked below https://cookpad.com/us/recipes/334206-vickys-chicken-pakoras-with-a-cool-raita-dip-gluten-dairy-egg-soy-nut-free.