Recipe: Tasty Soup with nothing in it (Vegan)

Soup with nothing in it (Vegan). Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of course totally drool-worthy. I hope you're have a great time. Nothing says autumn like pumpkin - and a nice warm vegan pumpkin soup recipe soothes the soul and gets us excited for all of the holiday events.

It's so simple, like really, really simple. The soup part is literally just broth with some green onions tossed in to look all fancy Then just add in some homemade vegan wontons, and presto! I'm not even talking about wowing guests because serving this soup. You can cook Soup with nothing in it (Vegan) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soup with nothing in it (Vegan)

1. You need 12 each of potatoes.
2. It's 4 large of carrots.
3. You need 1 each of onion.
4. It's 4 of celery ribs.
5. Prepare 8 cup of water.
6. Prepare 2 tbsp of fresh or dried parsley.
7. Prepare 2 packages of beafy broth, vegetable broth, or braggs liquid aminos to taste.
8. Prepare 1 of salt to taste.
9. Prepare 1 tbsp of poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt.

This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. You really do feel deeply nourished after a big bowl of this soup. Well, maybe not so surprising when you consider that everything in it is super healthy.

Soup with nothing in it (Vegan) step by step

1. Wash and chop all vegetables.
2. Put all ingredients in large pot or pressure cooker(cooks faster).
3. Cook until tender.
4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot.
5. Repeat above step until all soup has been blended.
6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks..

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour! I love to cook and try new vegan recipes.