Lotus Root And Peanut Vegan Soup. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes.

This method is used for herbal soups and delicate ingredients like bird's nests and sharks fins. Lotus Root and Peanut Soup is one of my favorite. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. You can have Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lotus Root And Peanut Vegan Soup

Prepare 500 grams of lotus root roughly cut.
It's 10 large of shiitake mushroom.
You need 1 cup of peanut.
It's 15 large of red dates.
Prepare 4 large of candy dates.
Prepare 1 1/2 liter of water.
It's 1 tsp of salt.

Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year. Vegan & Vegetarian version of Soup, you must watch for cooking this delicious soup. This is another variation of "lou foh tong", meaning slow-cooked Chinese.

Lotus Root And Peanut Vegan Soup step by step

put all ingredient in a preasure cooker on high for 30 minute.
add salt simmer 5 minute and serve hot.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a. Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup.