Vegan Soup With Corn Cob. Find Deals on Vegan Soup in Boxed Meals on Amazon. Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. How to make Vegan Corn Chowder.
So simply stand the corn cobs in a bowl and slice the corn off. Then break the corn cobs in half with your hands. Vegan Corn Soup Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version. You can have Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Soup With Corn Cob
- Prepare 1 large of sweet corn.
- Prepare 50 grams of solomonseal (yu zhu).
- It's 50 grams of lotus seeds.
- You need 50 grams of lily bulb.
- Prepare 15 large of red dates.
- You need 2 liter of water.
- You need 1/3 small of dried tangerine peel or orange skin.
- Prepare 1 pinch of salt.
- It's 2 large of candy dates.
Marc Matsumoto explains why this vegan soup is better than a chicken or cream. But it can be also made in the cooler months with frozen corn. This hearty thick soup tastes best when you serve it in a bread bowl! This easy corn chowder recipe is loaded with healthy produce which I love.
Vegan Soup With Corn Cob instructions
- put all ingredient into preasure cooker.
- add 2 litter of water.
- high preasure for 25 minute.
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.
It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. Here are a few ways we like to cut corn without making a mess: Bundt pan method. In this method, you place the corn cob right on top of the raised center part of a bundt pan. When you slice downward, the Bundt pan catches all the corn kernels. Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot.