L.N.S POTATO OATS SOUP (VEGAN). Ahearty, creamy and dairy-free potato leek soup that will hit the spot during the cold winter. We eventually joined forces on Sweet Simple Vegan and decided to dedicate our time to this platform, but Conscious Chris still exists (if you want to check it out) and this is where that recipe is sourced from. Red Lentil Potato Soup is hearty and filling.
We did the math and decided on this creamy vegan leek and potato soup.
I love chunky soups so this one is loaded with tender potato chunks and finely sliced leeks, but you can also purée it if you prefer silky.
Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition of any cream or dairy at all.
You can cook L.N.S POTATO OATS SOUP
(VEGAN) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of L.N.S POTATO OATS SOUP (VEGAN)
- It's 1 tsp of turmaric powder.
- Prepare 1 tsp of cumine seeds.
- It's 1/4 tsp of asforditha.
- It's 1 tbsp of black pepper powder.
- You need 1/3 tbsp of salt.
- You need 3 each of potatoes precutted (1/2)size..
- You need 2 tbsp of oats.
- Prepare 500 ml of water.
- You need 1 tbsp of soya oil.
The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year—a fresh One of the first steps to healthy living is to feed my body with nourishing food, and this carrot and sweet potato soup is exactly what I need to kick off the new year. In my quest for making delicious, creamy food to give Alan some variety and calories, this Easy Vegan Potato Soup was born! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
L.N.S POTATO OATS SOUP (VEGAN) instructions
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India..
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame ..
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha.
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned..
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes ..
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water..
- Keep aside and transfer it to 2 serving bowls ..
- Now this is the soup in serving bowl serve iit with your toung out .....ha... ha ha .....
When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. Vegan Potato Soup - Recipe Notes: I usually use a hand-held immersion blender to purée my soups. I think it's the easiest way and you can blend it straight in the pot. For a chunky vegan potato soup you could reserve some of the cooked potatoes and leek and re-add it to the soup after blending. The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it's: Easy to make.
