Nutty noodles with vegetables (vegan). Buy Groceries at Amazon & Save. Cook over medium heat, stirring constantly, until mixture is smooth. Pour over noodles. - Garnish with green onions and peanuts.
Add dressing to noodles, and toss well, coating pasta thoroughly. Whole wheat linguine makes a great Asian-style noodle recipe. Toss with a quick alongside veggies for peanut noodles with tofu and veggie dish. You can have Nutty noodles with vegetables (vegan) using 18 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Nutty noodles with vegetables (vegan)
- It's 1 lb of whole wheat spaghetti.
- Prepare 1/4 cup of vegetable broth.
- It's 1 of onion.
- You need 1/2 of Red bell pepper.
- Prepare 1/2 of Green bell pepper.
- You need 2 of jalapeño peppers.
- Prepare 2 cup of brocoli.
- It's 1 of carrot.
- You need 1/4 cup of basil.
- It's 2 tbsp of sesame seeds.
- It's 1/4 cup of peanut butter.
- It's 1/4 cup of soy sauce or tamari.
- It's 2 tbsp of rice vinegar.
- You need 1 tbsp of ginger.
- It's 2 clove of garlic.
- It's 2 tbsp of agave.
- Prepare 3 of Green onion.
- It's 1/4 cup of peanuts.
Peanut sauce is … Add the root vegetable noodles to a large mixing bowl. Pour a little more than half of the dressing over the noodles and thoroughly toss to coat. Add the cilantro and scallions and toss again. Heat the vegetable oil in a large skillet over medium-high heat.
Nutty noodles with vegetables (vegan) instructions
- Slightly cook veggies combine other ingredients in sauce pan.
Cook and stir the vegetable medley until just tender. Toss the cooled spaghetti with the cooked vegetable medley and peanut sauce until well coated. Garnish with sesame seeds and serve warm, at room temperature or chilled. Recipe & photo courtesy of HSI/Africa. For dinner tonight I made a new recipe from The China Study Cookbook called Nutty Noodles With Vegetables.