Vegan Potato Soup. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You all know I love potatoes.
Given your local dealer has it in stock. Use a food processor to chop the ginger. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. You can cook Vegan Potato Soup using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Potato Soup
- You need 5 of medium sized potatos.
- You need 2 cloves of garlic.
- It's 1 of half onion.
- You need 1 teaspoon of dried cilantro.
- It's 1 1/2 teaspoon of turmeric.
- It's 1 teaspoon of blackpepper.
- It's 2 stalks of celery.
- Prepare 1 tablespoon of coconut oil.
- You need 1/2 teaspoon of salt.
A simple but delicious Vegan Potato Soup with a southwestern flair by the addition of Hatch Green Potatoes are really not the villainous foods that the media makes them out to be. A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So creamy, comforting and easy to make! It's been a rough couple of weeks at our house.
Vegan Potato Soup instructions
- Wash and chop the potatos.
- Add ingredients.
- Add water. Fill it up to between the Min and Max marker.
- Put the top on the machine.
- Plug in the lil guy and watch him smile, and click the nose (porridge button).
- Wait 25-30 minutes π΄π.
- Enjoy π Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons πππ.
This vegan potato soup is the ultimate comfort food for cold days! It's super creamy, rich, and very easy to make! Add potatoesβ¦ β¦salt and pepperβ¦ β¦and vegetable broth, then mix well. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream. What you see here is a rustic soup I first made up before I My first attempt at this healthy vegan potato soup was quite spicy!