Recipe: Tasty Vegan Ramen Soup

Vegan Ramen Soup. My favorite way to eat vegan ramen noodle soup. How do you make vegan ramen noodle soup? Flavorful miso broth with hoisin tofu and fresh ramen noodles.

The thin fried tofu slices had To make Vegan Ramen Noodle Soup: Cut the tofu into nice thin pieces. No need to press the tofu. Vegan Adaptable This Vegetarian Ramen recipe is so flavorful that it's going to rock your world! JOC, didn't even realize it was vegetarian when he tasted the soup. You can have Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Ramen Soup

1. You need 2 of garlic cloves minced.
2. It's 1 tsp of fresh ginger minced.
3. You need 2 cups of vegetable broth.
4. It's 2 cups of water.
5. You need 1 1/2 tbsp of tamari sauce.
6. It's 1 tsp of miso paste.
7. Prepare 2 of portobello mushrooms, sliced.
8. You need Half of block extra firm tofu cut into cubes.
9. Prepare of Vegan Ramen or rice noodles.
10. You need Half of yellow, orange or red bell-pepper, sliced.

This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! Easy and quick vegan ramen with a creamy miso and sesame soup! You only need one pot and ingredients that can be found in major supermarkets. Making vegan ramen is sooo much easier than.

Vegan Ramen Soup instructions

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

Home » Soups and Stews » Vegan Ramen with Miso Shiitake Broth. Vegan Raman with Miso Shiitake Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup! Creamy vegan ramen noodle soup with flavorful vegetables and a spicy Thai twist. Recipe by the Head Chef of Treacle Bar and Kitchen. While cooking noodles, add ingredients C to the soup and stir.