Easiest Way to Make Perfect Fruit Salad with Palm Sugar Dressing *Vegan

Fruit Salad with Palm Sugar Dressing *Vegan. Fruit Salad with Palm Sugar Dressing *Vegan step by step. Cut up all the fruits, place them in a platter. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.

Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well. Fruit Salad with Palm Sugar Dressing *Vegan Aini Australia. Ambrosia is a fruit salad popular in Southern cooking, usually made with fruit, yogurt, and coconut and is often made with tropical fruit, such as pineapple. You can have Fruit Salad with Palm Sugar Dressing *Vegan using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit Salad with Palm Sugar Dressing *Vegan

1. It's of Some strawberries.
2. Prepare of Some mangos.
3. You need of Some pinaples.
4. Prepare of Some cucumbers.
5. You need 100 gr of palm sugar.
6. Prepare 50 gr of peanuts (optional).
7. Prepare 3 of bird eye chilis (optional).
8. It's 1 tsp of tamarind.
9. Prepare 1 tsp of water.
10. You need of Other fruits can be used are:.
11. You need of Papayas.
12. It's of Kiwis.
13. Prepare of Rock melons.
14. It's of Plums.
15. You need of Nectarine.
16. You need of Apricots.
17. You need of Grapes.
18. You need of Apples.
19. You need of Pears.

This is a dairy-free, cholesterol-free, and vegan ambrosia fruit salad recipe, using tofu instead of yogurt for a very low-fat but still creamy vegan ambrosia salad. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. A sugar free version sounds awesome, but I didn't just want a bunch of chopped up fruit in a bowl.

Fruit Salad with Palm Sugar Dressing *Vegan step by step

1. Cut up all the fruits, place them in a platter.
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well..
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well..
4. Enjoy it with any fruits you like.

It needs replacing, not just removing. Several ingredients replace the sugar in my fruit salad. Top of the list is lime juice. Tossed with the pumpkin are cubed, crisp apples, pomegranate arils (or "seeds"), grapes - all delicious, seasonally autumn fruits - and a creamy dressing made with non-dairy yogurt and cinnamon. Vegan salad dressings don't have to be as boring as plain old oil and vinegar.