Recipe: Tasty Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Allow to cook slowly through day on low.

Course Main Course, Soup Cuisine American, Meatless Monday, Vegetarian Seitan and vegan sausage combine with Cajun seasoning, garlic, tomatoes, celery, onion, and bell pepper for an easy weeknight jambalaya. "A good meal to freeze and throw back into the slow cooker on a busy day," says Maggie Huffman. Easy vegetarian minestrone soup simmered in the slow cooker is loaded with vegetables and macaroni for a warm weeknight dinner. Directions Rinse and sort beans; soak according to package directions. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. You need 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. It's 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. You need 2 Tbsp of Soy Sauce.
7. You need 2 of zucchini, chopped.
8. You need 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. You need 1 bunch of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter. It is loaded with cheese tortellini and is so creamy, dreamy and delightful! Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). From vegan cream of mushroom to slow cooker potato soup, these six plant-based soups are perfect slow cooker recipes for your busy schedule.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

DIRECTIONS Place all ingredients in a slow cooker. Remove bay leaves, stir and serve. Put it in the freezer and pull it out to thaw in the fridge a day before or the morning of the day you want to make the meal. Add the veggies and barley to the slow cooker with the broth, bay leaf, dried thyme, and salt. Taste the soup before serving, and add salt or pepper to taste.