Recipe: Tasty Vegetarian Brie Sandwich

Vegetarian Brie Sandwich. Grilled Pear & Brie Sandwich Num's the Word. Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray.

To make a great grilled cheese sandwich, you need great bread and great cheese. The vegan version is no exception—seek out high-quality vegan sourdough bread, and the best vegan cheese you can find. Mix things up by adding greens, apple, or sliced tomato. You can have Vegetarian Brie Sandwich using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Brie Sandwich

1. You need 1 of baguette bread.
2. Prepare 1/2 of tomato.
3. It's 1/2 of green zucchini.
4. Prepare 1/2 of egg plant.
5. Prepare 50 grams of brie cheese.
6. Prepare 1/2 of beetroot.
7. It's 50 grams of sour cheese or mascarpone.
8. You need 1 of olive oil.
9. It's 1 of salt and pepper.

Cranberry Pecan Provolone Vegan Grilled Cheese. Make the most of your holiday leftovers with this sweet and savory grilled cheeze sandwich! One of my favourite ever meals. Two slices of bread with something slapped in the middle.

Vegetarian Brie Sandwich instructions

1. Slice all vegetables about 3 mm thin..
2. Marinade tomatoes in olive oil and let them rest..
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper..
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT..
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last..
6. Open the baguette in half, toast it on both sides and dress with the beet mayo..
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste..
8. sorry the sándwich in the picture is bitten, I could not help myself!!.

Cheese, ham, beef, chicken, pickle, marmite, chips, crisps, tomatoes, lettuce, avocado, cucumber. Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Who says a sandwich has to be packed with cold cuts? This vegetarian sandwich is one of our fan favorites because it's so quick. Fry an egg, all the while toasting an English muffin, then spread it with basil pesto.