How to Prepare Appetizing Spicy Vegetarian Noodle

Delicious, fresh and tasty.

Spicy Vegetarian Noodle. Enjoy This Easy Vegetarian Pasta Salad That's A Winner On Every Level. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. The recipe is easy to follow, the ingredients are inexpensive, and the flavours are adaptable to your personal tastes.

Spicy Vegetarian Noodle The noodles cook so quickly that you won't spend any additional time making a larger batch. Maruchan Ramen Noodle Soup Hot-n-Spicy Vegetable Flavor - United States. Detail of the packaging (click to enlarge). You can cook Spicy Vegetarian Noodle using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Vegetarian Noodle

  1. It's 1 tbsp of dice shallots.
  2. You need 1 tbsp of dice garlic.
  3. It's 2 tbsp of oil.
  4. Prepare 4 large of eggs.
  5. It's 2 tbsp of light soy sauce.
  6. You need 300 grams of dried vermicelli.
  7. You need 2 cup of bean sprouts.
  8. It's dash of salt.
  9. You need 1 tsp of dice ginger.
  10. Prepare of Spicy Sauce (Sambal Sauce).
  11. You need 2 tbsp of Spicy Sauce or any sambal oelek.

Looks to be meat free but check for yourself. I have a chilli garlic noodles recipe on the blog which is made with basic ingredients and is so helpful on those days when you crave restaurant food or when you have very few vegetables in the refrigerator and yet are craving for a spicy bowl of noodles. The pictures don't do justice but the recipe is a cracker! Thin spaghetti noodles tossed with veggies and spiced with Asian sauces creates a lip-smacking recipe - spicy veg noodles.

Spicy Vegetarian Noodle step by step

  1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. Soak the,dried vermicelli in watm water till its soft then drain and set aside.
  3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk.
  4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry.
  5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes.
  6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt.
  7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion.

Any combination will work with this recipe. Very adaptable and flexible recipe, I have added veggies but if you are a non- veg eater add meat of your choice to bring extra flavor to the noodles. The Spicy Vegetarian Thai Noodle Bowl Recipe is one of those comfort dishes that seem to make everything more pleasant. The Noodle Bowl is an easy one pot dish with a that is has a thai flavored light broth, packed with vegetables, noodles and sesame crusted tofu. This Spicy Vegetarian Thai Noodle Bowl Recipe will make sure you feel satiated without any guilt and makes a perfect dish for.