Recipe: Tasty Vegetarian Pea & Sausage Soup

Delicious, fresh and tasty.

Vegetarian Pea & Sausage Soup. Prepare This Easy Broccoli Cheddar Quiche For A Tasty Brunch Entrée. In a large saucepan, combine the first nine ingredients; bring to a boil. Peas quietly add color and flavor to so many dishes … but now it's time for the humble pea to get its time in the spotlight as well.

Vegetarian Pea & Sausage Soup It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. No ham hocks in this version, simply green split peas and onions. Vegetarian Split Pea Soup Vegetarian Split Pea Soup. You can have Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetarian Pea & Sausage Soup

  1. It's 1 packages of Celery.
  2. Prepare 1 packages of Vegetarian Sausages.
  3. It's 3 can of Garden Peas.
  4. Prepare 3 tsp of Dried Mixed Herbs.
  5. It's 6 large of Vegetable Stock Cubes.
  6. You need 2 dash of Vegetable Oil.
  7. It's 2 clove of Garlic.

Need a meat-free and fat-free split pea soup recipe? As an added bonus, with all those herbs and spices, you'll find that you need very little salt to add the flavor. Made with a blend of pea protein, rice protein, and hemp. This makes a very thick vegetarian split pea soup.

Vegetarian Pea & Sausage Soup step by step

  1. Wash and then slice the celery.
  2. Slice The Sauasages.
  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
  4. Add the celery. Heat for a further 5 minutes.
  5. In a large bowl add the 2 litres water to the stock cubes..
  6. Leave to stand for 2 minutes then stir untill dissolved.
  7. Open and drain the peas. Wash in a colander.
  8. Add the stock and peas to the pan.
  9. Peel and crush the garlic.
  10. Add dried mixed herbs and crushed garlic.
  11. Simmer for 20 minutes.
  12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. This black-eyed peas dish can be eaten like a stew or served with couscous, rice, grits, or polenta. Another dish made popular in the American South called hoppin' John joins black-eyed peas with rice and pork. Split Pea and Potato Soup (Vegetarian) Food, Hot, Meal Ideas, Savory, Soups, Veggie Based.