Recipe: Delicious Spinach Noodle Stir Fry *Vegetarian

Delicious, fresh and tasty.

Spinach Noodle Stir Fry *Vegetarian. Prepare This Easy Broccoli Cheddar Quiche For A Tasty Brunch Entrée. This Veggie Stir Fry Is Delicious And Ideal For The Season! The sauce is easy to make at home, and you can use any vegetables you have around.

Spinach Noodle Stir Fry *Vegetarian Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. The best thing about this easy Asian vegetable stir fry is that you can add practically any combo of vegetables to it. You can have Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

  1. Prepare 300 gr of fresh spinach noodle.
  2. Prepare 1/2 of red onion.
  3. Prepare 3 of garlic cloves.
  4. Prepare 2 of carrots.
  5. You need 100 gr of cabbage.
  6. It's 1 bunch of bokcoy.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. Prepare 1 tbsp of cooking oil.
  10. It's 100 gr of button mushroom.

TIP:The crayfish gives it a delicious and distinct taste, but you can omit it if you want to. Pour in the sliced vegetables, crush in the stock cube and stir-fry for a minute until the vegetable just starts to soften or wilt. Add salt to taste and continue stir-frying for another one minute. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.

Spinach Noodle Stir Fry *Vegetarian step by step

  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
  5. Serve it while hot..

You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute.