Rocky Road Cupcakes. Rocky Road is so quick and easy to make, and its absolutely delicious! Get some on the go now and on Thursday I'll be showing you how to use some to top my. These rocky road cupcakes are so yummy and really really easy to make.

Have a kid's birthday party coming up and don't want to serve the same cupcakes. If you love rocky road, these cupcakes will become your favourite sweet treat. I love rocky road so these were a treat to make (and eat). You can cook Rocky Road Cupcakes using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rocky Road Cupcakes

You need 1 cup of All Purpose Flour.
You need 1/4 cup of Cocoa unsweetened Powder (adjust as per intensity of chocolate flavor required).
Prepare 1/2 cup of Sugar Powdered (adjust to taste).
It's a pinch of Salt.
It's a pinch of Espresso Instant Powder (or 2 teaspoons Coffee).
It's 1 teaspoon of Baking Soda.
It's 1/2 teaspoon of Baking Powder.
Prepare 1/3 cup of Sour Cream Yogurt or Plain.
Prepare 1 teaspoon of Vanilla Extract.
You need 1/4 cup of Vegetable Oil.
It's 2 Tablespoons of Butter Melted.
You need 1/2 cup of Nuts chopped (any or a mixture of Almonds, Walnuts, Pistachios, Cashew etc).
You need 1/2 cup of Marshmallows chopped or mini (there are vegan options available too).
Prepare 1/2 cup of Chocolate Chopped.

Remember when I told you a few weeks ago that I fell in love. Cake Mix, Chocolate, Chocolate Cupcakes, Cupcakes It may be a little too early for s'mores but you can get your marshmallow chocolate fill with these Rocky Road Cupcakes! These peanut, caramel and marshmallow topped cupcakes are a bit of rocky road heaven. Rocky Road Cupcakes make a delicious sweet treat with lots of chocolate, marshmallow and nutty flavor.

Rocky Road Cupcakes instructions

Preheat oven to 160 C / 325 F. (Reduce to 140 or 150 C if using convection oven) Line cupcake mold with liners..
Mix together the dry ingredients - flour, cocoa, sugar, salt, espresso powder, baking powder and baking soda - well. Set aside..
Mix together yogurt, oil, vanilla extract and melted butter..
Sift in the dry ingredients. Gently mix to form a smooth, lump-free batter..
Add half of the marshmallows, chocolate and nuts and mix well to distribute evenly..
Scoop out the cake batter into the cupcake mold. Bake for 25 minutes at 160 C..
Remove the cupcakes, top them with marshmallow and chocolate. Bake for another 5-7 minutes until the chocolate starts to melt and the marshmallows start to roast..
Let them cool for a bit; unmold and enjoy..
Have them warm or at room temperature..
To store, place in an air tight box and store in the fridge. Before eating, warm it up slightly.

Rating These Rocky Road Cupcakes combine chocolate, peanuts, marshmallows and more! For these cupcakes I made a mudcake foundation, and topped it with whole hazels, chocolate chunks, mini marshmallows and home-made caramel sauce. Run the tip of a table knife around the top of each cupcake to detach any melted marshmallow or chocolate from the pan. Enjoy these delicious cupcakes that are made using Betty Crocker® FUN da-Middles™ chocolate Try These Next. Makes a tasty and sweet treat for birthdays.