Recipe: Delicious Vegetarian Lasagna

Delicious, fresh and tasty.

Vegetarian Lasagna. Feature A New Star On The Table With Our Spinach Lasagna Recipe. Hormone free Gina's Creamy Mushroom Lasagna. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna.

Vegetarian Lasagna This is a BIG statement coming from vegetarians. Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. You can have Vegetarian Lasagna using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Lasagna

  1. It's 2 tbsp of Olive Oil.
  2. Prepare 1 of Onion.
  3. You need 2 clove of Garlic.
  4. It's 2 of Aubergines.
  5. Prepare 2 of Red Pepper.
  6. It's 12 of Cherry Tomatoes.
  7. Prepare 500 ml of Passata.
  8. Prepare 200 grams of Ready Cooked Lasagne Sheets.
  9. You need 300 ml of Creme Fraiche.
  10. It's 2 tbsp of Grated Parmesan.

Heat olive oil in a large skillet over medium heat. This time, she turned everyone's favorite Italian dish into a delicious vegetarian lasagna featuring zucchini, spinach, mushrooms and lots and lots of cheese. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce.

Vegetarian Lasagna step by step

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred..
  2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl..
  3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna..
  4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling..

Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them.