Rolled Lasagna (vegetarian). Feature A New Star On The Table With Our Spinach Lasagna Recipe. Once the baked zucchini are finished, remove them from oven and let cool a bit. For the filling: Heat the oil in a large skillet over medium heat.

When warm, add the onion, carrot, mushrooms and eggplant. If you are a fan of lasagna, you will love these vegan lasagna rolls. Quite easy to make with simple ingredients. You can cook Rolled Lasagna (vegetarian) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rolled Lasagna (vegetarian)

It's 4 of sheets of fresh lasagna pasta.
It's 1 of whole roasted squash.
It's 4 of bundles of frozen spinach, wilted in a saucepan.
You need 8 tsp of cooking cream or creme fraiche.
Prepare 1 of salt and pepper.
Prepare 1 can of pre made tomato and garlic pasta sauce.
You need 1 cup of grated cheese.

For rolled lasagna to work, béchamel is a key ingredient. "Not only does it add that flavor I love, but it also acts as the glue to hold it all together," says Tacinelli. Pour the remaining sauce over top. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna. Hearty Vegetable Lasagna "Simple, fast, excellent.

Rolled Lasagna (vegetarian) step by step

First you need to roast your squash, place whole in the oven on 140*c heat for an hour and a half and the let cool..
Then put the frozen spinach in a saucepan with half a cup of boiling water to defrost and wilt. You can season with salt and pepper if you like..
In an oven safe dish, pour the tomato sauce in to cover the bottom. You can add about half a cup of water as well if you like, as some of the moisture will cook out..
Roll out the fresh lasagna sheets. If they are a bit stiff and you are worried they could cracked, let them wit on some hot water for a minute to soften. Lay the sheets flat and spoon the pumpkin mixture onto each sheet, so there is a decent layer covering most of the sheet..
Spoon a few leaves of spinach over the pumpkin and finish with two teaspoons of cooking cream on each sheet of lasagna pasta..
Roll the lasagne sheet up into a tube with the filling inside. Cut into pieces that are about 4 cm long and place in the dish into the sauce..
Once you have done this with all the pasta, cover the top with cheese and cook in an oven on 350°F for 30 minutes. Then serve with some crusty garlic bread and Enjoy!.

Every person who tried this said it was the best they'd ever had. This is a BIG statement coming from vegetarians. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Cook noodles according to package directions.