Recipe: Appetizing Dhanshak (veg)

Dhanshak (veg). Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak is a traditional parsi recipe Usually served with brown rice. No Bake Desserts Missed out on our mailers? Dhansak a synonym to Parsis, is a traditional parsi recipe usually served with brown rice.

It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Veg Dhansak / Vegetarian Parsi Dhansak. You can cook Dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhanshak (veg)

1. Prepare 1/2 cup of chana daal.
2. You need 1/4 cup of split green daal.
3. Prepare 1/4 cup of yellow moong daal.
4. You need 1/4 cup of red lentil daal.
5. Prepare 1/4 cup of tuvar daal.
6. You need 2 tbsp of white urad daal.
7. Prepare 1 cup of fresh fenugreek leaves.
8. It's 1 of potato peeled and cut.
9. It's 2 of onions peeled and chopped.
10. It's 1 of brinjal chopped.
11. You need 1/8 cup of yellow pumpkin pieces.
12. Prepare 1/8 cup of bottle gourd pieces.
13. It's 4 of ripe red tomatoes chopped.
14. It's of For tempering.
15. It's 2 tbsp of ghee/ oil(for vegan).
16. It's 1 tbsp of cumin seeds.
17. Prepare 1/2 tsp of turmeric powder.
18. It's 2 tbsp of green chillies- ginger paste.
19. You need 1 tbsp of garlic paste(as per your taste you can add).
20. You need 1 tbsp of dhanshak masala(shared before).
21. It's 1 tbsp of red chilli powder.
22. Prepare to taste of Salt.
23. You need 1 of lemon (juice).

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. How to make Dhansak? -An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method) An authentic.

Dhanshak (veg) instructions

1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour..
2. Wash,peel,chopped all vegetables mentioned in ingredients..
3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles..
4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar..
5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate..
6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes..
7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices..

Dal and vegetables cooked with spices. Make this dal dhansak in Instant Pot Pressure Cooker or in a Saucepan. Parsi Dhansak is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. veg dhansak a parsi traditional recipe. Check out this easy vegetable dhansak recipe with mushrooms and punchy red chilli.