Easiest Way to Make Tasty Vegan Green Gram Idlis/Dosas

Vegan Green Gram Idlis/Dosas. vegan green gram idlis/dosas by Truly Foodie. Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!

Healthy green gram dosa is a perfect breakfast choice for all. It's healthy, crispy, delicious and moreover simple easy to make. Wash and soak the green gram and urad dal separately. You can cook Vegan Green Gram Idlis/Dosas using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Green Gram Idlis/Dosas

1. It's 250 gm of green gram.
2. It's 100 gm of split black gram.
3. Prepare to taste of Salt.
4. You need 1 pinch of soda bicarb.
5. Prepare of Water for soaking and for grinding, if needed.
6. It's 1 tablespoon of Oil for greasing.
7. Prepare 3-4 of garlic pearls chopped.
8. You need 1 of large dry red chilli/2 paddi chillies.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Next day rinse it well then drain water and grind it with ginger,green chillies Add water to make to dosa batter consistency. Heat a dosa tawa, take a laddle full of batter and spread it thin like dosa.

Vegan Green Gram Idlis/Dosas instructions

1. Wash and soak both the grams for 6-8 hours in adequate water.
2. Drain the water after the soaking period.
3. Grind the grams with garlic and chilli using very little or no water.
4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation.
5. Before cooking, add soda bicarb and salt to the batter. Mix well.
6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes.
7. Let cool and demould the idlis.
8. Serve warm with your choice of chutnies/sambhar/veg stew.
9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter.
10. Please try and let me know, how your idlis turned out. Happy cooking!.

While its still cooking add chopped onion. Heat the tawa, pour the dosa batter and spread it evenly in a circularmotion (for dosa shape). Dosa and Idli rule my home when breakfast is the issue of discussion, than aval upma, vermicelli upama or rava upma. I too can have a good It just takes few minutes to whip up a filling breakfast as I make a side dish like coconut ginger chutney or red coconut chutney or this green coconut chutney to. Vendakkai Dosa (Okra/Lady's For more recipes check here: Dosas and Idli Recipes.