How to Prepare Tasty Vegan Cottage pie for babies

Vegan Cottage pie for babies. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. They are all savoury main course dinner dishes and very comforting.

Make a hearty cottage pie for the family. Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. You can have Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Cottage pie for babies

1. It's 1/2 cup of green lentils.
2. It's 1 of small carrot.
3. You need 1 of garlic clove.
4. Prepare 1 of small onion.
5. You need Tablespoon of oregano.
6. Prepare of Potatoes.
7. It's of Baby milk of choice.
8. Prepare of Slither of oil.

Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. My cottage pie is super easy, really tasty and brilliantly versatile - blitz up for baby before seasoning and adding a parmesan and sweet potato topping for. Transfer the mince mixture into a pie dish and spread evenly.

Vegan Cottage pie for babies step by step

1. Ingredients ✅.
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
3. Dice potatoes and put on to boil.
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Top with a layer of mashed sweet potatoes. If you wish, sprinkle vegan cheese over the top. So here you go my friends, vegan cottage cheese. I'm always eager to make vegan cooking your favourite thing, so if you have any more recipe Sam, baby… you just kicked it up to a Whole New Vegan Level! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.