Easiest Way to Cook Delicious Varan bhaat maharshtrian recipe

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Varan bhaat maharshtrian recipe. Varan bhaat recipe For Ganesh Chaturthi - varan bhaat is an important dish which is made during Ganesh Chaturthi festival in maharashtra. There are many variations of making varan bhaat recipe. This recipe is a Maharashtrian recipe of making dal varan which was shared by my friend.

Varan bhaat maharshtrian recipe Onions, tomatoes, green chillies and spices add to the flavour of the dal making it a perfect accompaniment to. #SimpleRecipes Watch and learn how to make simple plain Varan a Maharashtrian Dal in pressure cooker from our chef Archana Arte on Tasty Safar. Varan bhaat recipe with step by step photos - Maharashtrian varan recipe is made from toor dal aka arhar dal. It is very healthy, homey dish. You can have Varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Varan bhaat maharshtrian recipe

  1. It's 1 cup of Arhar dal/tuvar dal/lentil.
  2. You need 1/4 tsp of Turmeric powder.
  3. It's 1/4 tsp of Cumin seeds.
  4. Prepare 1/2 tsp of Red chilli powder.
  5. You need 2 tbsp of Gur/jaggery.
  6. You need 1 pinch of Asafoetida/hing.
  7. It's to taste of Salt.
  8. Prepare 1 tbsp of Oil.
  9. It's 7-8 of Curry leaves.
  10. You need of For the bhaat or steamed rice.
  11. Prepare 1 cup of Rice.
  12. You need 2 cup of Water.

There is one similar recipe on the blog which also do not use many spices like this dal recipe. It is Goan style Varan recipe and coconut is added in the recipe. Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. This is a simple yet delicious dal with a hint of coconut and jaggery.

Varan bhaat maharshtrian recipe step by step

  1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins..
  2. Once cooled,open the lid and mash the dal..
  3. Heat oil in a pan..
  4. Add cumin seeds,asafoetida to crackle..
  5. Add curry leaves and red chilli powder and pour the tempering into the dal..
  6. Bhaat or steamed rice.
  7. Wash the rice and soak for half an hour..
  8. Pressure cook the rice with two cups of water.
  9. After three whistles switch off the flame..
  10. Serve the steamed rice with varan..

Maharashtrian varan bhaat is a quick and simple recipe to make and the people of that region consider it as a comfort food. The varan bhaat is also served to Lord Ganesha as naivedyum. So, if you would like to prepare a light and simple meal, continue reading the step-by-step preparation. How to make Varan Bhaat-A Maharashtrian bhaat out of toor dal and boiled rice. The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.