Recipe: Delicious Spinach, Bacon, Mushroom and Lentil salad

Spinach, Bacon, Mushroom and Lentil salad. Fry the bacon in a large. In a large salad bowl, combine the spinach, mushrooms and green onions. In a skillet, cook bacon over medium heat until crisp.

Immediately drizzle over salad; toss gently. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. You can have Spinach, Bacon, Mushroom and Lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach, Bacon, Mushroom and Lentil salad

1. Prepare of Salad.
2. It's 1 cup of spinach.
3. It's 1 cup of brown mushrooms.
4. It's 1/2 cup of smoked bacon lardons (optional if non-vegetarian).
5. Prepare 1/2 cup of yellow lentils (pre-cooked).
6. You need handful of Whole walnuts.
7. You need to taste of Goats cheese/sheep's cheese.
8. Prepare of dressing.
9. It's 1 tbsp of tahini.
10. Prepare 1 tbsp of lemon juice.
11. You need to taste of salt.
12. You need to taste of black pepper.
13. It's 2 tbsp of olive oil.

Add the mushrooms and the sliced onion to the spinach and toss. This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s. Cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. While bacon is frying, mix greens with onion in a large serving bowl.

Spinach, Bacon, Mushroom and Lentil salad step by step

1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
3. Wash your spinach and set aside.
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
5. Stir the dressing through the spinach in your serving bowl.
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
7. Chop your goats cheese into fine cubes and add this.
8. Scatter your salad with a small handful of walnuts to garnish.

To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. Sprinkle the lentils with extra parsley and bacon, left whole or crumbled into pieces, the more the better. Hi, I just popped over from the PW to say what a fabulous lentil salad.