Vegetarian Pate. Make This Healthy Pasta Salad With Ripe Vegetables And Whole Wheat Noodles. Search for Our Lowest Possible Price. White Bean Pate Smoked paprika and cayenne pepper add kick to a simple mixture of cannellini beans, tomato paste, sauteed shallots, dry sherry, and soy sauce. "A tasty alternative to a traditional liver pate," says LoveNRoquette.

Maybe a light amount of agar agar to create a creamy gel. Eliminate the fear and panic that comes with finding out you have some vegans coming to your party with this super easy vegan pate recipe. It would make the perfect appetizer for a dinner party (or a finger food party) and I promise that vegans and non vegans alike will LOVE it! You can have Vegetarian Pate using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Pate

Prepare 100 g of lentils.
Prepare 3 of carrots.
It's 1 of parsley root.
It's 1/4 of celery root.
Prepare 1 of onion.
It's 1 clove of garlic.
It's 3 of eggs.
You need of salt, pepper, vinegar.
Prepare of oil.

I'm […] Home » All Recipes » Vegetable Pate. It's healthy and nutritious, is a good source of protein and fibre and tastes like a vegetarian liver pâté, according to readers who've made it! It can be made in advance, makes a great appetiser for entertaining and is perfect for Thanksgiving or Christmas. This vegetarian pâté keeps really well in the fridge, so feel free to make a double batch to use for lunches through the week.

Vegetarian Pate instructions

Boil lentils until tender. In a separate pot do the same with the other vegetables..
Chop the onion and the garlic..
Grate the cooked carrots, the parsley root and the celery root..
Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper..
In a bowl, add one egg at a time to the vegetables and mix..
Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set..
Allow to cool for a few hours before slicing..

It's a relatively healthy lunch option (especially served with a nice big salad on the side), and definitely the kind of thing you'll look forward to day after day! The flavour and texture are great. I'll defintely be making this one over and over again. Fill a large bowl with ice and water; set aside. Place over high heat; bring to a boil.