Spicy red lentil soup. A spicy red lentil soup that is fast and easy. Transfer the soup to a blender (or use a hand held blender), and blend until smooth before serving. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.
This is a lentil soup that defies expectations of what lentil soup can be.
It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make.
You can cook Spicy red lentil soup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy red lentil soup
- It's 1/2 of onion.
- It's 1 of potato.
- You need 1 of carrot.
- You need 2 cloves of garlic.
- It's 1 of red chilli.
- You need 1 teaspoon of ground coriander.
- It's 0.5 teaspoon of ground cumin.
- It's 2 teaspoons of paprika.
- Prepare 2 pinches of salt.
- You need 350 g of red lentils.
- Prepare 1.5 litres of vegan stock.
Stir in the red Thai curry paste, depending how hot you want it. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This spicy lentil soup recipe is one of my favorite soups.
Spicy red lentil soup step by step
- Chop the onion, potato and carrot..
- Fry the onion in oil until it starts to brown..
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick..
- Add the spices, salt, garlic and chilli..
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft..
- Serve and enjoy!.
My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way. Dice the tomato and add it to the soup. Taste for any seasonings adjustments and serve. I would make this recipe again. Spicy Red Lentil Soup - red lentils, carrots and spices will certainly warm you up this winter.
