Warm lentil salad. This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm.
It's tossed in a lemony mustard dressing while still warm and. Top with feta, and garnish with dill. Shira Bocar shares a great recipe for a nutrient-packed lentil salad. You can have Warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Warm lentil salad
- You need 1/2 cup of puy lentils, rinsed and drained.
- Prepare 1 1/2 cups of water or vegan or veggie stock.
- You need 1 of red onion, finely chopped.
- It's of some tomatoes, finely chopped.
- It's 1 tbsp of capers.
- It's Handful of rocket, torn into smaller pieces.
- You need of Some flat leaf parsley, finely chopped - at least 1 tbsp.
- It's of Dressing.
- You need 2 tbsp of olive oil.
- You need 1 tbsp of apple cider vinegar.
- It's 1 tsp of maple syrup or runny raw honey.
- You need of Generous pinch sea salt.
- It's of Generous pinch black pepper.
- Prepare 1/2 tsp of ground cumin.
- Prepare 1/4 tsp of ground turmeric.
- Prepare 1/4 tsp of ground cardamom.
- It's of Generous pinch ground cinnamon.
- You need of Generous pinch cayenne pepper.
Keep French green lentils stocked in your pantry and you'll be that much closer to. Vegetables, bacon and herbs accompany warm lentils for a satisfying side dish. Who said salads have to be served chilled? Add lentils and saute until hot.
Warm lentil salad step by step
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked..
- Make the dressing by mixing everything together really well. Taste it and add as needed..
- Once the lentils are ready, stir the dressing in..
- Add the onion, tomatoes, capers, rocket and parsley..
- Enjoy 😋.
Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy! Combine reserved onion mixture with greens. Plate the salad quickly, garnish with dried cranberries and toasted seeds and serve. Reviews for: Photos of Warm Lentil Salad with Sausage & Apple. I never thought I could love a salad as much as I did.