Easiest Way to Prepare Yummy Lentil cottage pie

Lentil cottage pie. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery.

A healthy vegetarian cottage pie made with lentils and a rich tomato base, topped with grated cheese and mash potato and more cheese, and then grilled to perfection. Quick and easy to make and perfect for a Meatless Monday meal. This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. You can cook Lentil cottage pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lentil cottage pie

1. Prepare 1 tin of lentils.
2. It's of Carrots.
3. Prepare of Peas.
4. Prepare of Mushrooms.
5. You need of Vegan stock.
6. It's of Marmite 1tbl spoon.
7. Prepare of Garlic.
8. It's of Onion.
9. You need of Sweet potatoes.
10. It's of Yeast flakes 3tbl spoons.
11. It's of Salt and pepper.

We make a lovely lentil stew, and top it with fluffy mashed potatoes before cooking it in the oven until it's perfectly golden. An old favourite with a vegan twist, this cottage pie is filled with nutty green lentils, chunky portobello mushrooms and a handful of umami-packed sun dried tomatoes for ultimate cosy eating. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Being that lentils seemed to pack the most nutritional punch and protein, I went that route!

Lentil cottage pie step by step

1. Chop up the carrots and mushrooms I do them small so they cook quicker.
2. Fry off the garlic and onions until golden.
3. Add the carrots and mushrooms for 5mins.
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
5. Boil the sweet potatoes and mash with the yeast flakes..
6. Simmer for 5mins before adding in to an oven proof dish.
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

Plus, they cook up nicely while your potatoes are boiling, making the whole process rather seamless. This isn't your traditional shepherd's pie, I've swapped lentils for meat, sweet potato mash for regular mash and a tomato based sauce instead of gravy sauce. Cottage pie seems to keep everyone happy whether vegan, herbivore, omnivore or carnivore! It's tasty, filling, nourishing all rolled into one. In this version I am using puy lentils.