Recipe: Tasty Spanish (vegan) lentils

Spanish (vegan) lentils. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main. Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish.

Home Gluten Free Fat Free Spanish Lentil Stew. How to make amazing Vegan Lentil Soup ! Lentils are not all same: There are Indian Brown(might also be labelled as unskinned/whole red lentils, Sabut Masoor(hindi)), Spanish Brown, Green, Puy. You can cook Spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spanish (vegan) lentils

1. Prepare 1 tin of lentils.
2. It's 2 of sweet potatoes.
3. Prepare 1 of medium onion.
4. It's 3 of garlic cloves.
5. You need 2 of carrots.
6. Prepare 2 of vegetable stocks.
7. You need 1 of couple of bay leaves.
8. Prepare 1 of red bell pepper.
9. You need to taste of Salt.
10. You need to taste of Pepper.
11. You need 1 tbsp of turmeric powder.
12. It's 1 tbsp of paprika.
13. You need to taste of Crushed chillies/cayenne pepper.
14. You need 1 of drizzle of olive oil.
15. You need of Tbc ml water.

This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo sausage for a complete meal. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego Actually, lentils and I go way back. Spicy Quinoa-Lentil Wraps are a Trader Joe's copycat recipe and perfect for lunch If you are a fan of Trader Joe's spicy red lentil wraps, you will LOVE these Spicy Quinoa-Lentil Wraps with tahini sauce! Chunky, flavor-packed vegan lentil soup prepared Mediterranean-style.

Spanish (vegan) lentils instructions

1. Prepare all the ingredients together..
2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn..
3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery..
4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes..
5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes..

Nearly everything labelled vegetarian will come with ham or tuna or egg so you must specifically ask every time for it to be without these. But these vegan lentil patties have been another form of vegan protein that's chock-full of flavour and veggies to make me feel a little better about my life choices. Meanwhile I've been recovering from two. In this recipe I used a mix of lentils and veggie ground round- two things I always have in my pantry or fridge. These vegan tapas are perfect for entertaining, potluck or hors d'oeuvre with your favorite drink.