Easiest Way to Cook Appetizing Red Lentil Spaghetti

Red Lentil Spaghetti. Serve with your favorite sauce, or try with Barilla Pesto! Your taste buds will thank you. Add the tomatoes, oregano and red chili.

Oh Hey, we are on a lentil roll this month. I use red lentils in it as they add texture but are not overly earthy like whole lentils. Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. You can cook Red Lentil Spaghetti using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Lentil Spaghetti

1. It's 1/2 tbsp of olive oil.
2. Prepare 1/2 of yellow onion, chopped.
3. Prepare 1 small of clove garlic, crushed.
4. Prepare 1 tsp of Swiss vegetable bouillon powder.
5. Prepare 1/4 cup of red split lentils.
6. It's 1 can of (400g/14 oz) chopped tomatoes.
7. Prepare 1/4 tsp of dried mixed herbs/ dried Italian herbs.
8. Prepare 1 of dried bay leaf.
9. It's 1/2 tbsp of concentrated tomato paste/ purée.
10. You need 1 pinch of salt and black pepper.
11. It's 75 grams of dry wholewheat spaghetti.

This recipe does the trick, delivering on flavor, simplicity and heartiness. This red sauce is spicy, bold, and infused with red lentils for added protein. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Just combine marinara and lentils with whole-grain pasta.

Red Lentil Spaghetti instructions

1. Heat the oil in a medium skillet on medium heat.
2. Add the onion and soften.
3. Add garlic and bouillon powder and stir for a minute.
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
5. Put in the herbs, bay leaf and tomato paste.
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper).
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
10. Get the spaghetti mixed in well with the sauce, then serve..

Made entirely from red lentils, Barilla Red Lentil Penne is deliciously wholesome, plant-based goodness. Modern Table Lentil pasta does taste great. I think the reason my crew liked the pasta is that, while it had some bite to. Remove from the heat and add the cherry tomatoes. Serve immediately with cooked spaghetti or other pasta and garnish with some fresh basil and some grated Italian-style hard cheese.