How to Make Yummy Vegan Spicy Butternut Squash & Lentil Soup

Delicious, fresh and tasty.

Vegan Spicy Butternut Squash & Lentil Soup. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. I love pairing it up with brown rice and avocado, or even add some. Simply fry the seeds in a little garlic olive oil for a lovely crouton alternative.

Vegan Spicy Butternut Squash & Lentil Soup This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner. This post may contain affiliate links or sponsored content. You can cook Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Spicy Butternut Squash & Lentil Soup

  1. Prepare 1 of Butternut squash.
  2. You need 2 of medium onions.
  3. Prepare 2 cloves of garlic.
  4. It's 1 litre of vegetable stock.
  5. You need 100 g of Lentils.
  6. Prepare 1/2 tsp of hot chilli powder.
  7. Prepare 1/2 of whole red chilli.

Flavorful with few ingredients and super easy to make! Now that may sound a little too simple and a little too plain, but trust me, this pasta is anything but plain. With winter and the holidays right around the corner, I'm all about making easy and. Full of warm spices and a creamy spicy coconut cream, this soup is irresistible and guilt free!

Vegan Spicy Butternut Squash & Lentil Soup step by step

  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..

It is very easy to make and doesn't use a lot of ingredients. I live in Nigeria so you know I love spicy food, decided to use a peppersoup broth which has hot chilles. Top with fried sage for a healthy, comforting meal. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian. This super-creamy, luxurious vegan risotto is creamy and delicious and smoky with some sage.