Easiest Way to Cook Appetizing Spaghetti with lentil balls (vegetarian)

Spaghetti with lentil balls (vegetarian). Find Deals on Lentil Spaghetti in Pasta & Noodles on Amazon. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. This will add a little more texture and flavor!

A couple weeks ago my husband's employer held a meatball cook-off. Repeat with remaining lentil mixture and breadcrumbs. Meanwhile, puree the marinara to a smooth consistency and heat it up in a saucepan. You can cook Spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spaghetti with lentil balls (vegetarian)

1. Prepare 1 of small onion chopped.
2. Prepare 5 of garlic pearls chopped finely.
3. Prepare of Oil for deep frying.
4. It's 2 of tbn oil for sautéing.
5. Prepare 100 gms of Mixed lentils pre soaked for 4 hours pre use.
6. You need 1 of tbn black pepper powder.
7. It's to taste of Salt.
8. Prepare 2 of tbn Italian seasoning.
9. You need 5 of tbn chopped parsley leaves.
10. You need 50 gms of grated parmesan cheese.
11. Prepare 100 of . Gms bread crumbs.
12. You need 200 gms of or more spaghetti of your choice.
13. Prepare as needed of Water.
14. You need 100 gms of red pasta sauce of your choice.

These are delicious and amazing for your health. Add almond meal, breadcrumbs, flax egg, chilli flakes and soy sauce, and. It's also my favorite kind of meal too, both comfort food and bursting with delectable flavor. Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red wine for good measure.

Spaghetti with lentil balls (vegetarian) step by step

1. Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool.
2. Strain the lentils soaking in water.
3. In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder.
4. Blend till you get a thick paste without using much water.
5. Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done.
6. Meanwhile cook/boil the spaghetti and keep ready.
7. To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well.
8. Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking).
9. Garnish with remaining chopped parsley and grated parmesan cheese.
10. Enjoy while hot! Bon Appetit.

The lentils are deliciously spiced and smoky, with fresh tangy mozzarella and creamy avocado to top it off. Saute onion and minced garlic in a little olive oil in a large skillet until translucent. In the same skillet with a generous amount of olive oil, fry them until browned on all sides. It was pretty good, but this was better. You can cook dried lentils ahead of time if you prefer or use up leftover cooked lentils.