Recipe: Tasty Vegan Faux Nikujaga with Lentils

Delicious, fresh and tasty.

Vegan Faux Nikujaga with Lentils. Great recipe for Vegan Faux Nikujaga with Lentils. I often use lentils as a substitute for ground meat. I wanted to eat nikujaga so I made this vegan version.

Vegan Faux Nikujaga with Lentils Lentils have a particular smell to them, but rinsing them before boiling, then removing the lid to cook out the smell should take care of it. Add shirataki noodles to make a more authenti. I'm a huge fan of lentils. You can have Vegan Faux Nikujaga with Lentils using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Faux Nikujaga with Lentils

  1. It's 100 grams of Lentils.
  2. Prepare 4 of Potatoes.
  3. It's 1/2 of Onion.
  4. It's 200 ml of ●Filtered water.
  5. You need 2 tsp of ●Beet sugar.
  6. Prepare 1 tbsp of ●Japanese dashi powder.
  7. You need 1 tbsp of ●Soy sauce.
  8. Prepare 2 tbsp of ●Sake.
  9. It's 1 tsp of Sesame oil.

Red lentils, green lentils, and brown lentils - I love them all! I've some delicious vegan lentil recipes on the blog like my lentil loaf or red lentil fritters. Since I wanted to provide you with even more easy lentil recipes, I teamed up with some fellow food bloggers. Faux Sourdough Bread with fermented Dosa batter.

Vegan Faux Nikujaga with Lentils instructions

  1. Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges..
  2. Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil..
  3. The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day..

Dosa batter is a fermented lentil and rice batter that tastes a bit like sourdough. Black lentils, also known as beluga lentils, are my lentil of choice for this recipe. Vegetarian Sloppy Joes With Lentils and Chickpeas. Hearty lentils and mushrooms come together to make Alejandra Graf's Vegan Lentil Ragout with Mushrooms. This tasty vegetarian and vegan green lentil bolognese is the perfect weeknight dinner, packed with veggies and green lentils in a rich tomato sauce.