Red lentil soup - vegan.
You can cook Red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red lentil soup - vegan
- It's 1-2 tbsp of olive oil.
- It's 2 tsp of ground cumin.
- You need 1 tsp of ground turmeric.
- You need of Generous pinch cayenne pepper.
- It's 1/2 of onion, peeled and chopped.
- You need 2 cloves of garlic, peeled and crushes.
- Prepare 2 of carrots, chopped quite small.
- It's 2 of celery sticks, chopped quite small.
- You need 1 of potato, peeled and chopped quite small.
- You need 1/2 cup of red lentils.
- Prepare 750 ml of - 1 l vegan/ veggie stock: i start with 750ml and add more if needed.
- Prepare of juice of half a lemon.
- You need to taste of salt and pepper.
- You need of Some chilli flakes and parsley leaves to garnish if you like.
Red lentil soup - vegan instructions
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft..
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins..
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins..
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste..
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋.