Lentil and rhubarb stew - vegan. How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. Lentil stew has been a vegetarian staple since day one.

I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. While it normally has various forms of meat and. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. You can cook Lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lentil and rhubarb stew - vegan

Prepare 4 stalks of rhubarb, chopped.
Prepare 1 cup of red lentils, rinsed and drained.
You need 2 cloves of garlic, peeled and crushed.
You need 2 cm of chunk fresh ginger, peeled and grated.
Prepare 4 of cardamom pods, crushed.
You need 2 of cloves.
Prepare a few of good grinds of black pepper.
You need of chilli flakes and fresh coriander to sprinkle on top.

Stir mixture to incorporate rhubarb and. Meatless Mondays with Martha Stewart - Rhubarb-Lentil-Sweet Potato Stew. This spring, I took it upon myself to become better friends with rhubarb. This spicy, saucy Moroccan Lentil Stew is packed with green leafies and infused with fragrant mint.

Lentil and rhubarb stew - vegan instructions

Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover..
Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed..
Serve with the chilli and coriander sprinkled on top. Enjoy 😋.

The Best Vegan Rhubarb Recipes on Yummly Stewed Rhubarb, Strawberry, And Apple Jam, Raspberry-rhubarb Compote, Stewed Apple And Rhubabrb In Almond Flavored Sugar. I made Mark Bittman's recipe for Lentil and Rhubarb Stew (link below). Sure it sounded odd, but I trust Bittman. Dal refers to any Indian preparation of Lentil/Beans/Legumes.