Recipe: Appetizing Red lentil dal (vegan if you sub the ghee 😁)

Red lentil dal (vegan if you sub the ghee 😁). Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. It makes a really easy, super tasty, healthy & budget But, if you don't have an Instant Pot or other other electric pressure cooker, and you really want to make this recipe, hop on over to my original Red Lentil Dahl. A warming delicious Dal for any day.

Creamy and coconutty, this delicious Instant Pot Masoor Dal or Red Lentil Dal is nutritious and satisfying. But if you do wander into an Indian grocery store, you'll be delighted — and probably a little confused — to come across different versions of masoor, including Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a Serve with some basmati rice and if you'd like a veggie filled curry or some simple curry roasted vegetables for a complete meal. You can cook Red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red lentil dal (vegan if you sub the ghee 😁)

1. It's 1/2 cup of (full not just to the ‘fill’ line) red lentils (about 125g).
2. Prepare 400 ml of / 1 1/2 cups water.
3. It's 1/2 tsp of ground turmeric.
4. You need 1/2 tsp of chilli powder or chilli flakes.
5. You need 1/2 tsp of ground cumin.
6. It's 2 of medium-sized tomatoes, chopped.
7. It's 1 of onion, peeled and chopped.
8. You need 2 cloves of garlic, peeled and crushed.
9. Prepare 1/2 tbsp of ghee or oil.
10. Prepare of Salt and pepper.
11. It's of To garnish: some chopped spring onion and/ or coriander.

This spicy lentil dahl recipe is a dairy-free vegan soup that is spicy, hearty, and delicious but also easy and inexpensive to make. My easy lentil dal recipe is delicious, quick, easy and warming! This is my easy lentil dal recipe! Stir in the entire can of coconut milk, red lentils, broth, and salt.

Red lentil dal (vegan if you sub the ghee 😁) instructions

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋.

Bring to a simmer and reduce heat to medium-low. Cook, covered with the lid ajar, for about Happy Thanksgivng. I made a lentil Shepard pie, vegan stuffing and a mushroom gravy. For the veg it was Maple sriracha roasted Brussel sprouts. This lentil dal recipe is one of my favourites.