Palestinian Mujadara. Mujaddara is considered the 'poor man's food' in Palestine because of its cheap and staple ingredients: rice or bulgur, lentils and onions. Mujaddara ~ Palestinian Lentils & Rice. When my husband and I were starving university students, we ate this dish all the time—mostly because it was cheap and filling.

Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Containing rice, lentils, and meat, it was served this way during celebrations. Without meat, it was a medieval Arab dish commonly consumed by the poor, reputed to. You can cook Palestinian Mujadara using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palestinian Mujadara

It's 1 1/2 cups of brown lentils.
It's 3 cups of medium grain rice, soaked in water for 20 minutes and drained.
It's 1 Tbsp of ground cumin.
Prepare to taste of Salt.
Prepare of Boiled water.
You need 1/3 cup of extra virgin olive oil.
It's 1 Tbsp of ghee (Don't use if you are a vegetarian).
Prepare 4-5 of red onions, thinly sliced.
It's of Flour to dust onions.
Prepare 1 tsp of sumaq.

The Palestinian dish, the Arabic name for which roughly translates to "pockmarked", consists mainly of lentils, rice (or bulgur) and onions. How to make mujadara Kattan's mujadara recipe was. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes).

Palestinian Mujadara instructions

In a large pot, boil lentils in a good amount of water (about 3 cups) along with cumin. (don't add salt as it will take longer to cook the lentils if you do that). Once cooked through, add salt and rice. Mix together and add enough boiled water to cover the pilaf (about 1 1/2 cm or 2 cm above) (you can use chicken stock if you like). Put on the stove over high heat, bring to a boil then reduce heat to the lowest and cover 3/4 way through. Allow the water to evaporate and the rice to cook..
In the mean time, heat olive oil and ghee in large frying pan..
Dust sliced onions with flour (to get them crunchy rather than soggy) Fry on high heat till they are totally brown (this is how they are made, they are not supposed to be caramelized as you would for an onion soup) The last step that give the amazing flavor for Mujadara is to put some of that fat while hot (the olive oil and ghee flavored with onions) on top of the Mujadara Serve by arranging the pilaf in a dish, top with onions and sprinkle with Sumaq Serve with yogurt or yogurt and cucumbe.

Mujadarah ("lentils With Rice") Middle East, Palestine. This is a really simple dish that is very satisfying, especially during Ramdan. Here is the step by step for Mujadara: Lentils and Rice with Crispy Onions. Scroll down for the ingredient list and print-friendly recipe. Remove. #MUJADDARA #MUJADARA #LENTILRECIPE Blanche and and her mamma Vera give you insider tips and tricks on how to make this popular vegan Arab dish--lentils, rice, topped with sweet caramelized onions .