Recipe: Perfect Easy 3 Cheese Spaghetti Squash Boat

Delicious, fresh and tasty.

Easy 3 Cheese Spaghetti Squash Boat. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada.

Easy 3 Cheese Spaghetti Squash Boat Spaghetti squash has an interesting texture that's lots of fun. Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. The only hard part is getting the squash cut in half. You can cook Easy 3 Cheese Spaghetti Squash Boat using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy 3 Cheese Spaghetti Squash Boat

  1. It's 1 of spaghetti squash.
  2. It's 3/4 cup of tomato sauce.
  3. It's 1/2 of onion, diced.
  4. It's 2 clove of garlic, minced.
  5. It's of salt and pepper.
  6. It's 2 tbsp of grated parmesan cheese.
  7. You need 1 tsp of tomato paste.
  8. You need of ricotta cheese.
  9. You need 1/2 cup of shredded mozzarella cheese.
  10. Prepare 1 tsp of fresh lemon juice.
  11. You need 1 tsp of Coconut oil (or olive oil).
  12. It's of Fresh parsley.

Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce! Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Just like Chipotle, minus all the carbs.

Easy 3 Cheese Spaghetti Squash Boat instructions

  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing).
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min..
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic..
  4. Add tomato paste and season with salt and pepper..
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir.
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish).
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin).
  8. Pour the spaghetti squash and sauce mixture back into the squash skins..
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese..
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy..
  11. Garnish with fresh parsley and enjoy!.

Even broccoli haters will be obsessed. Get the recipe from Domestic Superhero. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food. This easy cheesy spaghetti squash was deliciously dreamy!