How to Prepare Appetizing Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/. Deliciously creamy low-carb soup recipe made with keto-friendly vegetables such as cauliflower and zucchini. The name of this soup pretty much tells you everything you need to know; it's thick and Low-Carb Green Veggie Soup with Halloumi Croutons. You can top it off with a ketchup glaze if you like.

Low-carb canned soups and other canned goods are a pantry staple you can use for quick meals or as an ingredient in other dishes. If you usually eat a can as a meal, be sure to factor in the serving size when you're reviewing the soup's nutritional information. Instant Pot Low Carb Soup Recipes. You can have Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

1. Prepare 3 cans of chopped spinach or collard greens (2 lbs frozen).
2. It's 2 lbs of cauliflower (frozen/fresh).
3. Prepare 1 Tablespoon of smoked paprika.
4. Prepare 1 Tablespoon of chili powder.
5. You need 1.5 Tablespoon of graduated garlic.
6. Prepare 0.5 tablespoon of salt.
7. You need 0.5 tablespoon of cumin (optional).
8. You need 1 Tablespoon of oregano (optional).
9. Prepare 4 cups of water (or more depending on amount/type of veggies).
10. It's 2 Tablespoon of vinegar (optional).
11. Prepare 0.5 Tablespoon of hot pepper flakes (to taste).

A ketogenic diet doesn't have to be loaded with meat. There's plenty of low carb veggie options. In fact, there's no reason why you can't enjoy vegan and vegetarian meals while keeping carbs in check. Some genius did the obvious move and turned cauliflower pizza crust into cauliflower breadsticks.

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ instructions

1. You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
2. Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
3. If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..

You can change your mind and change your consent choices at anytime by returning to this site. You don't need to graduate from cooking school to make a luscious low-carb risotto. Can anyone estimate about how many cups of rice one average cauliflower head makes? If you love cauliflower rice, you'll love this new take on a similar concept. Easy recipes and cooking hacks right to your inbox.