How to Make Delicious Vegan Carrot Cupcakes

Vegan Carrot Cupcakes.

You can cook Vegan Carrot Cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Carrot Cupcakes

1. It's 1/3 cup of Maple Syrup sugar / Powdered vegan (adjust for sweetness).
2. Prepare 1 teaspoon of Vanilla Extract.
3. It's 1 teaspoon of White Vinegar plain.
4. It's 1/2 cup of Water.
5. Prepare 1/3 cup of Vegetable Oil.
6. It's 1/2 cup of Carrot Grated.
7. Prepare 1 cup of All Purpose Flour.
8. You need 1 teaspoon of Baking Powder.
9. Prepare 1/2 teaspoon of Baking Soda.
10. It's Optional of Cream Cheese Frosting.

Vegan Carrot Cupcakes step by step

1. Line cupcake molds with liner. Preheat oven to 170 C (150 C if you have convection oven).
2. In a bowl, mix together water, maple syrup / vegan sugar, vanilla, vinegar and grated carrot together..
3. Sift in flour, baking powder & baking soda. Mix to form smooth batter. Do not over mix or you'll end up with tough cupcakes..
4. Fill molds upto 3/4th of the way with batter. Bake for 25 minutes or until toothpick inserted in the center comes or clean. Let them cool completely..
5. Frost with cream cheese frosting if you want (Skip if you are a vegan).