Vegan Kimchi Fried Rice. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

I think I actually developed an addiction. But it started to become a bit boring to just eat kimchi on its own. So, I realised I could keep things interesting if I could just find a way to incorporate it into simple dishes. You can cook Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Kimchi Fried Rice

You need 1 cup of cooled brown sushi rice.
Prepare 5 tablespoons of kimchi.
Prepare 1 clove of minced garlic.
It's 1 of thumb of minced ginger.
You need 1 of small bunch spring onions chopped.
It's 1 of chopped red chilli or chilli flakes (to taste).
It's 1 squeeze of lime.
You need 1 splash of seaweed and/or tamari sauce.
You need 1 tablespoon of cooking oil.

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at.

Vegan Kimchi Fried Rice instructions

Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. This year, we've been exploring fermented foods.