Lotus Root And Pork In Korean Sesame Bean Paste. Lotus Root And Pork In Korean Sesame Bean Paste step by step. With sesame oil pan fried ground pork till brown and cooked then set aside. See great recipes for Fried Stuffed Lotus Root, Lotus Root with Pork too!

Heat oil in a heavy-based deep pot over medium heat. Saute ginger and red bean curd paste. Add pork ribs and lotus root. You can cook Lotus Root And Pork In Korean Sesame Bean Paste using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lotus Root And Pork In Korean Sesame Bean Paste

Prepare of vegetarian lotus root and onion.
You need 2 cup of small dice onion.
It's 2 cup of small dice lotus root.
It's 1 tbsp of oil.
Prepare 1 cup of water.
You need 4 tbsp of korean sesame bean paste.
Prepare of optional.
It's 1 cup of cooked mince pork.
You need of garnish.
You need 1 tbsp of fresh coriander or cilantro.

Then simmer until the pork ribs becomes softened. Recently, my arm is facing big challenges as I made lots of fillings including red bean paste, mung bean paste, black sesame paste and this lotus seeds paste for the coming mid autumn day (also known as Chinese Mooncake day). Before we start, let me demystify how to cut the lotus root. The "proper" way is the cut the lotus root into ¼-inch thick pieces.

Lotus Root And Pork In Korean Sesame Bean Paste step by step

With sesame oil pan fried ground pork till brown and cooked then set aside.
Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute.
add cooked ground pork and korean bean paste and mix well saute for another 3 minute.
off heat and serve cold or hot top cilantro.

Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes. Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil. The lotus roots should get a bit caramelized from the soy sauce.