Recipe: Yummy Stir fried Korean noodle

Delicious, fresh and tasty.

Stir fried Korean noodle. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).

Stir fried Korean noodle I used udon noodles for more flavor and texture. The spicy stir fry is made from gojuchang. This traditional Korean Noodle Stir Fry, Japchae is made with sweet potato noodles and is naturally grain-free! You can have Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried Korean noodle

  1. You need of Main.
  2. You need 80 grams of Korean sweet potato noodle.
  3. Prepare 50 grams of fresh shiitake mushroom, discard stalk and sliced.
  4. Prepare 100 grams of chye sim, use leaves only.
  5. Prepare of Other.
  6. You need 1 1/2 tbsp of cooking oil.
  7. It's 2 tbsp of dark soya sauce.
  8. Prepare 2 1/2 tbsp of light soya sauce.
  9. You need 1/2 clove of garlic, chopped.

For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best.

Stir fried Korean noodle instructions

  1. Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
  2. Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
  3. Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
  4. Ready to serve..

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Always a hit at potlucks and parties and very simple to make. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable. I'm super excited today to share this post because of several reasons.