Vegan Keto Peanut Butter Protein Bars. Doctor-Developed Keto Products With No Artificial Ingredients. Diets High in Fiber Can Help Keep Your Digestive System on Track. Unlike many storebought protein bars, these don't taste artificial.
It is high in healthy fats, has moderates amount of protein and has a relatively high amount of fiber.
In a bowl whisk together the flax seeds and non dairy milk, sweetener.
Press the dough into lines pan and sprinkle with cacao nibs in the top..
You can cook Vegan Keto Peanut Butter Protein Bars using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Keto Peanut Butter Protein Bars
- It's 1 tbs of ground flax seeds.
- Prepare 1/2 cup of nondairy milk.
- Prepare 2 tbs of powdered sweetener.
- It's 1/2 cup of unsweetened creamy peanut butter.
- Prepare 1/2 cup of pea protein powder or any vegan protein powder.
- It's 2 tbs of cacao nibs.
Add the remaining ingredients and stir. In a bowl whisk together the flax seeds and non dairy milk, sweetener. Press the dough into lines pan and sprinkle with cacao nibs in the top.. No animal collagen, no dairy, no egg whites, no whey protein.
Vegan Keto Peanut Butter Protein Bars instructions
- Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener..
- Add peanut butter and protein powder until thickened..
- Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve..
- You will have 5-6 bars(my daughter already eat when I arrives home).
Here is how you cook that. Does anyone have a recommendation on a vegan Keto protein bars Thank you in advance. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts.
