Recipe: Yummy Fishburgers with lemonsauce and puree

Fishburgers with lemonsauce and puree. I like to keep chunks of salmon in the mix for extra texture, and not make it an entirely smooth puree. Salmon Burgers with Lemon Dill Sauce. Fresh Salmon Burgers with Lemon-Yogurt Sauce.

Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Serve burgers on buns with sauce and arugula. Download Fishburger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Fishburgers with lemonsauce and puree using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fishburgers with lemonsauce and puree

1. You need of puree.
2. Prepare 1 of ground nutmeg.
3. Prepare 1 tbsp of unsalted butter.
4. Prepare 4 of potatoes.
5. It's 20 ml of milk.
6. Prepare 50 ml of heavy cream.
7. Prepare 1 of salt.
8. It's of fishburgers.
9. You need 4 of fishburgers.
10. You need 1 of olive oil, extra virgin.
11. Prepare of lemon sauce.
12. It's 150 ml of heavy cream.
13. Prepare 1/2 of fresh lemon juice.

The lemon and capers give the sauce what my mom used to call "zing." If the lemon and caper combination seems familiar, you might be thinking of the Italian favorite, veal But enough about citrus science and history - back to my Fish with Lemon Caper Sauce. The Best Healthy Fish Burgers Recipes on Yummly Tender juicy fish with a lemon cream sauce, all made in ONE Baking Dish! A Fishburger is a kind of food found in Club Penguin.

Fishburgers with lemonsauce and puree instructions

1. Peel the potatoes. Boil them into a bowl with water until they're soft.
2. Smash the potatoes. Put them again into a clean pan. Medium heat.
3. Add the butter and stir..
4. Add nutmeg and salt.
5. Add the heavycream and the milk. Keep stirring until homogeneous and soft..
6. Put a bit of oil into a frying pan and cook the fishburgers.
7. Put the lemon juice in a saucepan. Medium heat..
8. Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.).
9. Pour the sauce over the fishburger. Serve with puree and cherry tomatoes..

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