Super-Fudgy vegan Brownies. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness.

Honestly, the hardest part of the recipe is knowing when to take the pan out of the oven. They will become chewier with time. A simple, reliable recipe for the most amazing vegan brownies (ever). You can have Super-Fudgy vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super-Fudgy vegan Brownies

It's 240 g of kidney beans.
It's 60 g of dates.
It's 25 g of cocoa powder.
It's 200 g of almond yoghurt.
You need 30 g of oat flour.
Prepare 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
Prepare 30 g of erythrit.
You need 1 pack of baking powder.
It's of For the topping:.
Prepare 100 ml of almond yoghurt.
Prepare 10 g of cocoa powder.

TIPS to turn them into festive brownie cupcakes. They are the great dessert fail-me-not. These super fudgy, melt-in-your-mouth, and outrageously chocolaty Vegan Brownies are THE brownie of the moment. Vegan Black Bean Stir Fry with Tofu.

Super-Fudgy vegan Brownies instructions

Preheat the oven to 160° Celsius.
Drain and rinse the beans very well..
Blend the beans, 100ml almond yoghurt and the dates into a purée..
Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
Spoon the dough in baking sheet lined tin & bake for 40 minutes.
Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
Cut the brownie and spoon the topping over them.....

In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix. Combine and mix all the wet ingredients in one bowl. These vegan brownies are super fudgy and moist as you can hopefully see in the photos. If you like your brownies ultra gooey you can make them like that too. All you have to do is cook them for less time.